Position Overview & Specifications

Job Purpose

· Assisting the catering team to provide a high standard of food service while maintaining excellence in cleanliness.

Skills, knowledge and qualifications

Required:

· Good, friendly communication skills.

· Able to work within a close team.

· Satisfactory DBS check and check against the ISA List (where applicable).

· Knowledge / experience of health and safety legislation.

· Flexible in approach to working rota.

· Must have impeccable standards of personal hygiene and cleanliness.

Desired:

· Food hygiene certificate.

· Experience in working in a catering kitchen.

Reporting to: Chef/cook and Second Chef/Cook

Job Types: Part-time, Permanent
Part-time hours: 19 per week

Salary: £9.50 per hour

Schedule:

  • Day shift

Ability to commute/relocate:

  • Sunderland, Tyne and Wear: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering (preferred)
  • Cooking (preferred)
  • Kitchen experience (preferred)

Work Location: In person

Reference ID: BHKA1