Position Overview & Specifications

Team Member responsibilities:

  • Warm, friendly and entertaining while serving customers
  • Able to think on their feet and use their initiative
  • Able to cope under pressure
  • Demonstrate multi-tasking with ease
  • Able to work as part of team
  • Provide outstanding guest service and be able to anticipate customers’ needs and expectations
  • Maintain high hygiene standards as well as demonstrate food preparation skills
  • Provide quality desserts and beverages to all customers according to recipe and presentation standards
  • Follow health, safety and sanitation guidelines for all products

Job Types: Full-time, Part-time
Part-time hours: 20-40 per week

Salary: £7.02-£10.15 per hour

Benefits:

  • Flexitime

Schedule:

  • Flexitime

Work Location: In person

Expected start date: 27/02/2023